Welcome to Food Safety Plus   Food Safety Plus is your leading national HACCP food safety training, consulting and certification provider. We have extensive experience in food safety, quality assurance and environmental management in the Food Industry. Our knowledge and experience is comprehensive in all aspects of the food sector, with a combined experience of over 80 years. We provide food safety training, consulting and certification to clients across Australia and the Asia Pacific.
Food Safety Plus makes HACCP and food safety: ü      SIMPLE + AFFORDABLE + PROFESSIONAL Food Safety Plus can assist you with: +  HACCP Plans +  Food Safety Programs +  BRC + SQF +  Quality & Environmental Systems +  Freshcare + Retailers +  food safety consulting, food safety training and food safety certification   For more information about our services click on the link below……				Courses We offer a range of courses covering all areas of the Food Industry.
				Inhouse Training We offer training at your place of work!
New Food Safety Trainer Kath holds a BSc (Hons) and a MSc in Food Science and Technology. She is a professional member of the Australian Institute of Food Science and Technology and a certified RABQSA food safety auditor.   Kath has held senior technical roles with Australian and international organisations such as St John of God. She has managed food safety and quality assurance systems in both small and multi-site businesses.  She has significant professional experience in human ecology and food hygiene. With well developed communication skills, Kathryn relates easily to staff from executive to operational levels and looks forward to working with you.
Why you should choose Food Safety Plus   1. We understand. We take into account your business objectives and company resources to provide innovative, cost-effective solutions.   2. Service. We are friendly and approachable. We listen. We work to develop an ongoing relationship with our clients, with services provided on an agreed schedule that best meets your needs.    3. Experience. Our team are skilled and experienced. We have worked in quality and operational roles, in Australia and overseas. Our team members are certified HACCP professionals with SQFi, RABQSA and or other international associations.
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