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Freshcare Food Safety and Quality
This essential course provides you with a full understanding of potential food safety risks in growing/ harvesting and packing fresh produce and the tools/knowledge to monitor and manage issues.
You will achieve the knowledge and skills to implement the Freshcare Code of Practice – Food Safety and Quality on their own property. The implementation of the Freshcare Code of Practice will enable participants to meet customer requirements for food safety/quality assurance.
Course Content
The course provides a broad QA/food safety foundation, topics covered include:
· Knowledge of market requirements for QA/Food Safety
· An introduction to HACCP techniques
· An introduction to food safety and QA risks for fresh produce
· Strategies to manage risk/hazards
Duration
1 day with a ½ day follow up / remote support option
Cost
$649 per person. Includes Freshcare membership and GST. Additional costs for certification to Freshcare include produce residue testing and the audit costs.
Please note: Undertaking training provides support for the certification process but does not guarantee Freshcare Certification
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