Food Safety HACCP Training Courses   Food Safety and HACCP training is essential to minimise your risk and liability. Our courses are presented by experienced and practicing lead Food Safety Auditors. NEW PROGRAM - Regulatory Food Safety Lead Auditor Course       See below for more   Click on a food safety training course from the list below for further information.
Course name	Duration
Introduction to Food Safety (HACCP) Management Systems	1 day
HACCP Plan Awareness  Training	½ day
Regulatory Food Safety Auditor - NEW PROGRAM	4 days
Food Safety HACCP Management Systems - RABQSA	2 days
Food Safety HACCP Auditor / Lead Auditor Course - RABQSA	4 days
Internal Food Safety Auditor Training Course - RABQSA	2 days
ISO 22000:2005 Requirements for a FSMS	1 day
Food Safety Supervisor	1 day
In-house Training                                              We recommend onsite training at your location as an excellent option for 3 or more participants: ·         Training is focused on your business processes and products ·         Eliminate employee travel costs and lost time - our trainers come to your site ·         Increase teamwork and ensure consistency of training within your group For an obligation free quotation contact us by email, click here or call 08 9367 8838
Introduction to Food Safety and HACCP  This one day introductory course provides participants with a basic understanding of HACCP and the General Principles of Food Hygiene necessary to produce safe food.   Who should attend? This course will benefit those who are involved in developing and implementing a HACCP based food safety system. It is ideal for employees who are members of the HACCP team   Course outline   ·         the requirements of Codex Alimentarius HACCP  ·         general principles of hygiene from the FSANZ Food Standards Code  ·         identification and risk assessment of food safety hazards  ·         documentation and record requirements                                                                                                                DOWNLOAD PDF
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HACCP Plan Awareness Our half day elementary course introduces HACCP concepts in an easy to understand, practical approach.   Who should attend? This course will benefit employees who are not responsible for implementing a HACCP based food safety system but need to know what HACCP is about.   Course outline ·         benefits of HACCP and food safety ·         food safety hazards ·         practical methods to minimise food hazards ·         understanding the 7 principles of HACCP
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Regulatory Food Safety Auditor Gain a practical understanding of the practices required to plan, organise, conduct, lead and follow-up an effective regulatory food safety audit in accordance with the State and Commonwealth legislation. This intensive training course will benefit Environmental Health Officers and other industry participants from areas including aged care, food service, manufacturing & certification providers. Who should attend?  Those participants seeking registration as a regulatory food safety auditor.   Achievement On successful completion of this course assessments, participants will receive a Certificates of Attainment for:  ·         FDFFSACA              Assess compliance with food safety programs ·         FDFFSCOMA          Communicate and negotiate to conduct FS audits ·         FDFFSCFSAA          Conduct food safety audits ·         FDFFSCHZA            Identify, evaluate and control food safety hazards ·         RABQSA – FS         Food Safety Management Systems ·         RABQSA – AU        Auditing Management Systems ·         RABQSA – TL         Leading Management System Audit Teams                                                                  DOWNLOAD PDF
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Food Safety (HACCP) Management Systems Our most popular course. This is the first two days of the Food Safety Lead Auditor Course and provides participants with a strong understanding of the management systems necessary to produce food in compliance with Codex Alimentarius and  International Standard ISO 22000:2005.   Who should attend? This course is designed for food safety practitioners, environmental health officers and those who undertake assessments and verification of food safety management systems.   Achievement On successful completion of this course and post course assessment, participants will receive a Certificate of Attainment for the following internationally recognised competency ·         RABQSA-FS (Food Safety Management Systems)   DOWNLOAD PDF
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Food Safety & HACCP Lead Auditor This five day advanced course has been presented throughout Australia and overseas. The inherent risks and liabilities of food and related industries are captured and analysed. This solid program recognises the important contributions that food safety auditors provide to industry, governments and the community.   Who should attend? This course is designed for food safety practitioners, environmental health officers and those who undertake assessments and verification activities of food and related industries.   Achievement On successful completion of this course and post course assessment, participants will receive a Certificate of Attainment for the following internationally recognised competency units: ·         RABQSA-FS (Food Safety Management Systems) ·         RABQSA-AU (Management Systems Auditing ·         RABQSA-TL (Leading management System Audit Teams)   DOWNLOAD PDF
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Internal Food Safety HACCP Auditor This two day intermediate course introduces participants to the practical aspects of internal food safety auditing, from scheduling to reporting on the audit results.   Who should attend? This course will benefit those who are responsible for conducting internal audits and verification of their company's food safety HACCP system.   Achievement: Optional assessment for this course can also be undertaken. On successful completion of the course assessment tasks, participants may receive a Certificate of Attainment for: ·         RABQSA - AU (Management Systems Auditing)         Read More                                                                                                                            DOWNLOAD PDF
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Understanding ISO 22000:2005 Training An ISO 22000 based food safety management system can help you manage food and beverage related risks and demonstrate compliance with food regulations. Our introductory course is suitable for anyone developing, implementing and managing a Food Safety Management System based on ISO 22000. This standard defines the requirements of a management system covering all organisations in the food chain from “farm to fork.” ISO 22000 combines generally recognised key elements to ensure food safety along the food chain, including: ·         Interactive communication ·         Management system, eg policy and objectives ·         Control of food safety hazards through pre-requisite programs and HACCP plans ·         Continual improvement and updating of the food safety management   system   Who is it relevant to? The course will benefit those who are need to understand the requirements of ISO2200 or are planning to complete other FSMS training such as internal auditing or the Lead Auditor training course, as it provides a strong basis of knowledge and understanding of ISO 22000 upon which to build auditing skills. This course comprises lectures and workshop exercises. Participants are not expected to possess knowledge of management systems or ISO 22000 before attending the course.  Like all our courses, this workshop can be delivered at your place of work anywhere in Australia. For information about onsite, customised and in house training, click here.
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Food Safety Supervisor   DOWNLOAD PDF
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For more information call us on 08 9367 8838 or email enquiries@foodsafetyplus.com.au