Auditing is central to the effective implementation of ISO and food safety standards. Clearly presented by experienced and practicing auditors our course represents a stand-alone resource to allow your organisation get the most from your management system.   Each course can be completed either alone or in conjunction with a food safety, quality or environmental program to complement your knowledge.   We offer two auditor training programs outlined below
Accredited Training Program	Duration
Internal Auditor	2 days
External Auditor / Lead Auditor	3 days
Internal Auditor Training Course
Internal audits are extremely valuable tools because they provide independent and objective assessment of compliance with your business and other requirements. As an essential management tool, internal audits can be successfully implemented to assist with the effective implementation of your organisations Food Safety, Quality and Environment management system   This 2 day course covers internal audit planning, scheduling, auditing and following up on audit findings. Our course has a mixture of theory and practical based exercises.   Who should attend? This course will benefit those who are responsible for conducting internal audits of their company's management system, either individually or as a member of the company's audit team.   Course Elements: ·         Scheduling audits ·         Planning and preparing audits ·         Conducting audits ·         Communication skills ·         Evaluation of audit findings ·         Audit reporting and communication of audit findings ·         Follow up activities including corrective and preventive action   Achievement On successful completion of the course assessment tasks, participants will receive:  Certificate of Attainment for: RABQSA-AU (Management Systems Auditing)   Participants may also be eligible to receive a Statement of Attainment for: BSBAUD402B Participate in a Quality audit Download 2012 Training Program
Auditor / Lead Auditor  Training Course
Receive concentrated and comprehensive training in the theory and practice of auditing. This 3 day advanced course provides participants with a comprehensive understanding of the practices required to plan, organise, conduct and follow-up an effective audit in accordance with the requirements of ISO 19011.   Who should attend? This course will benefit food safety, quality and environmental practitioners and those people responsible for planning and implementing business audit programs including supplier audits, regulatory audits or independent third party audits   Course Objectives After successful completion of this course participants will be able to: ·         Understand how an audit is planned, organised, conducted and followed-up in accordance with the guidelines of  ISO 19011 ·         Apply the audit principles, activities and procedure to the management system of an organisation ·         Understand the various audit activities and apply the techniques of auditing ·         Understand and apply the roles and responsibilities of an auditor and team leader   Course Elements This course includes: ·         planning and implementing audit programs ·         planning, organising and conducting assessments and audits, including preparation of checklists, designing audit plans and writing effective audit reports ·         human aspects of assessments and audits including effective information gathering techniques ·         qualifications and characteristics of effective auditors ·         activities that are used to assess the competence of participants against the RABQSA International competency requirements   Achievement On successful completion of the assessments participants will be issued with: Certificate of Attainment RABQSA – AU Management Systems Auditing RABQSA – TL  Managing Audit Teams   Participants may also be eligible to receive a Statement of Attainment BSBAUD503B Lead a quality audit BSBAUD501B Initiate a quality audit BSBAUD402B Participate in a quality audit BSBAUD504B Report on a quality audit Download 2012 Training Program