Food Safety and HACCP training is essential to minimise your risk and liability. Our courses are presented by experienced and practicing Lead Food Safety HACCP Auditors.

Scroll through the food safety training courses  below for further information.

Course title

Duration

Introduction to Food Safety (HACCP) Systems

1 day

HACCP Plan Awareness  Training – NEW PROGRAM

½ day

Regulatory Food Safety Auditor - Accredited

5 days

Food Safety HACCP Management Systems  - Accredited

2 days

Food Safety (HACCP) Auditor / Lead Auditor Course – Accredited

5 days

Food Safety Internal Auditor Training Course - Accredited

2 days

In-house Training

We recommend onsite training at your location as an excellent option for 3 or more participants:

· Training is focused on your business processes and products

· Eliminate employee travel costs and lost time - our trainers come to your site

· Increase teamwork and ensure consistency of training within your group

For an obligation free quotation contact us by email, click here or 
call 08 9477 5436

Introduction to Food Safety HACCP Systems

This one day introductory course provides participants with a solid appreciation of HACCP and the General Principles of Food Hygiene necessary to produce safe food.

Who should attend?

This course will benefit those who are involved in developing and implementing a HACCP based food safety system. It is ideal for employees who are members of the HACCP team

Course outline

·         the requirements of Codex Alimentarius HACCP

·         general principles of hygiene from the FSANZ Food Standards Code

·         identification and risk assessment of food safety hazards

·         documentation and record requirements

Achievement

Participants will receive a Statement of Professional Development

Download 2012 Training Program

HACCP Plan Awareness – New Program

Our half day elementary course introduces HACCP concepts in an easy to understand, practical approach.

Who should attend?

This course will benefit employees who are not responsible for implementing a HACCP based food safety system but need to know what it is about.

Course outline

·         benefits of HACCP and food safety

·         food safety hazards

·         understanding the 7 principles of HACCP

Achievement

Participants will receive a Statement of Professional Development

Download 2012 Training Program

Regulatory Food Safety Auditor – accredited

Gain a practical understanding of the practices required to plan, organise, conduct, lead and follow-up an effective regulatory food safety audit in accordance with the State and Commonwealth legislation. This intensive training course will benefit Environmental Health Officers and other industry participants from areas including aged care, food service, manufacturing & certification providers.

Who should attend?

Those participants seeking registration as a regulatory food safety auditor.

Achievement

On successful completion of the course assessment, participants will receive

Certificate of Attainment for the following internationally recognised competency units:

·         RABQSA-FS (Food Safety Management Systems)

·         RABQSA-AU (Management Systems Auditing

·         RABQSA-TL (Leading management System Audit Teams)

Statement of Attainment for:

·         FDFAU4001A              Assess compliance with food safety programs

·         FDFAU4002A              Communicate and negotiate to conduct food safety audits

·         FDFAU4003A              Conduct food safety audits

·         FDFAU4004A              Identify, evaluate and control food safety hazards

Download 2012 Training Program

Food Safety (HACCP) Management Systems

Our most popular course. This is the first two days of the Food Safety Lead Auditor Course and provides participants with a strong understanding of the management systems necessary to produce food in compliance with Codex Alimentarius and Food Standard ISO 22000:2005.

Who should attend?

This course is designed for food safety practitioners, environmental health officers and those who undertake assessments and verification of food safety management systems.

Achievement

On successful completion of this course and post course assessment, participants will receive a Certificate of Attainment for

·         RABQSA-FS (Food Safety Management Systems)

Download 2012 Training Program

Lead Food Safety Auditor – accredited

This five day advanced course has been presented throughout Australia and overseas. The inherent risks and liabilities of food and related industries are captured and analysed. This solid program recognises the important contributions that food safety auditors provide to industry, governments and the community.

Who should attend?

This course is designed for food safety practitioners, environmental health officers and those who undertake assessments and verification activities of food and related industries

Achievement

On successful completion of the course assessment, participants will receive

Certificate of Attainment for the following internationally recognised competency units:

·         RABQSA-FS (Food Safety Management Systems)

·         RABQSA-AU (Management Systems Auditing

·         RABQSA-TL (Leading management System Audit Teams)

Statement of Attainment for:

·         FDFAU4001A              Assess compliance with food safety programs

·         FDFAU4002A              Communicate and negotiate to conduct food safety audits

·         FDFAU4003A              Conduct food safety audits

·         FDFAU4004A              Identify, evaluate and control food safety hazards

Download 2012 Training Program

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Internal Food Safety Auditor

This two day intermediate course introduces participants to the practical aspects of internal food safety auditing, from scheduling to reporting on the audit results.

Who should attend?

This course will benefit those who are responsible for conducting internal audits and verification of their company's food safety HACCP system.

Achievement:

Optional assessment for this course can also be undertaken. On successful completion of the assessment tasks, participants will receive

Statement of Attainment for:

·         BSBAUD402B Participate in a quality audit

Certificate of Attainment for:

·         RABQSA - AU (Management Systems Auditing)

Download 2012 Training Program

Understanding ISO 22000:2005

An ISO 22000 based food safety management system can help you manage food and beverage related risks and demonstrate compliance with food regulations. Our introductory course is suitable for anyone developing, implementing and managing a Food Safety Management System based on ISO 22000. This standard defines the requirements of a management system covering all organisations in the food chain from “farm to fork.”

ISO 22000 combines generally recognised key elements to ensure food safety along the food chain, including:

·         Interactive communication

·         Management system, eg policy and objectives

·         Control of food safety hazards through pre-requisite programs and HACCP plans

·         Continual improvement and updating of the food safety management system

Who is it relevant to?

The course will benefit those who are need to understand the requirements of ISO2200 or are planning to complete other FSMS training such as internal auditing or the Lead Auditor training course, as it provides a strong basis of knowledge and understanding of ISO 22000 upon which to build auditing skills.

This course comprises lectures and workshop exercises. Participants are not expected to possess knowledge of management systems or ISO 22000 before attending the course.

Achievement

Participants will receive a Statement of Professional Development

Like all our courses, this workshop can be delivered at your place of work anywhere in Australia. For information about onsite, customised and in house training, click here.

For more information call us on 08 9477 5436 or email enquiries@foodsafetyplus.com.au

Download 2012 Training Program