INTERNAL FOOD SAFETY AUDITOR TRAINING COURSE
How you will benefit! This enjoyable 2 day course is specifically designed for people who are responsible for conducting internal audits of their company's Quality or HACCP system, either individually or as a member of the company's audit team. You will get essential food safety auditing skills and knowledge from friendly certified food safety auditors with years of hands on experience. No prerequisite knowledge is required
Course Contents
Day 1		Day 2
+     HACCP Overview +     Audit objectives and scope +     Benefits of internal audit +     Typical problems encountered +     Human aspects of internal audits +     Preparing an audit checklist +     Organisation of internal audits		+     Internal Audit Procedure +     Ethical issues for auditors +     People Skills +     Identifying non-conformances +     Writing the audit report +     Closing meeting +     Case studies (group exercise)
Course Objectives After successful completion of this course you should be able to: +     Interpret the elements of the Codex HACCP +     Plan and prepare for an internal audit +     Develop a practical checklist +     Develop and use audit documentation +     Develop an internal audit report +     Present audit findings in a constructive manner +     Determine the roles and responsibilities of an internal auditor
Course Outcomes On completion of the course participants will be issued with a: Certificate -Internal Food Safety HACCP Auditor   Assessment for this course can also be conducted. On successful completion, participants will be issued with a Certificate of Attainment in: RABQSA – AU Management Systems Auditing
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